Minced meat soup with a clear broth combines the familiar flavors of Estonian home cooking – potatoes, carrots, peas, noodles and minced meat. The mild-tasting soup is perfect for a quick lunch or dinner for the whole family.
Remove the cardboard wrapper and poke holes in the foil. Heat in the microwave at 800 W for 2 minutes and then carefully tear off the foil. Remove the entire packaging when heating in a pot on the stove.
This website uses cookies to enhance your experience. Some are essential for site functionality, while others help us analyze and improve your usage experience. Please review your options and make your choice.
If you are under 16 years old, please ensure that you have received consent from your parent or guardian for any non-essential cookies.
Your privacy is important to us. You can adjust your cookie settings at any time. For more information about how we use data, please read our privacy policy. You may change your preferences at any time by clicking on the settings button below.
Note that if you choose to disable some types of cookies, it may impact your experience of the site and the services we are able to offer.
Essential cookies and services enable basic functions and are necessary for the proper functioning of the website. These cookies and services do not require user permission according to GDPR.
This category includes all cookies, domains, and services that do not fall into the other specified categories or have not been explicitly categorized.
This website uses cookies to enhance your browsing experience and ensure the site functions properly. By continuing to use this site, you acknowledge and accept our use of cookies.
