Making pea soup at home can take a day or a day and a half, as you need to soak the peas the night before and then leave at least a couple of hours for cooking.
This is the same method used to make Mamma pea soup.
The only difference is that Mamma soup is already ready and you only need 2 minutes to heat the soup
Mamma has just taken over all the preparation, soaking and cooking.
Mamma’s pea soup has plenty of cooked pork and delicious bacon.
We use peas and barley groats, which make the consistency of the soup quite thick. And to add flavour and colour, the soup also contains carrot cubes.
water, green peas 18%, onion, carrot, odrakruup, cooked pork (pork, water, salt, stabilizers di- and triphosphate, thickeners carrageenan, xanthan gum and potato starch, animal protein, glucose syrup powder, broth (spices, salt, rapeseed oil), antioxidant sodium isosorbate, spice extracts, flavourings, smoke flavouring, spices (incl. spices of the following ingredients), salt, salt, flavourings, spices (incl. spices of the following ingredients). sinep), dextrose, sugar, spice extracts, caramelised sugar syrup), bacon (pork, water, salt, stabilisers di- and triphosphate, maize dextrose, antioxidant sodium isoascorbate, preservative sodium nitrite, smoke flavouring), powdered bacon (hydrolysed maize protein, salt, yeast extract, sugar, beef extract, flavourings, maltodextrin, rapeseed oil, carrot extract, colour E150c, fenugreek), rapeseed oil, sugar. May contain wheat, rye, barley, oats residues!
