Homemade fresh cabbage borscht with meat, including cabbage, pickled beets, potatoes, pork, carrots and tomato paste.
The soup is low-fat and E621-free.
The soup is ready in just a few minutes. Pour the soup base into a pot, add the desired amount of water and let it boil briefly.
cabbage 18%, pickled beetroot (beetroot, water, sugar, acetic acid (water, acetic acid), salt, preservatives E211 and E202, flavouring (incl. cloves)), potatoes, pork 15%, water, carrots, onion, seasoning mix (hydrolysed corn protein, salt, yeast extract, sugar, beef extract, flavourings, maltodextrin, rapeseed oil, carrot extract, colouring E150c, widow’s peak), tomato paste, beetroot concentrate (beetroot juice, acidity regulator citric acid), sugar, rapeseed oil, iodised salt, spices.
