A simple and beloved home-cooked dish in Estonian families, where a rich frankfurter sauce and silky mashed potatoes create a familiar flavor combination. The frankfurter sauce is made from meat frankfurters and real cream cheese, and tomato paste adds a pleasant flavor and appetizing color. An affordable and filling choice for a quick lunch or dinner.
mashed potatoes 63% (potatoes, water, milk powder, butter, potato flakes (potatoes, emulsifier E471, stabilizer E450i, antioxidant E300, acidity regulators citric acid and E331iii), iodized salt), sauce 28% (water, sour cream , onion, corn starch, wheat flour , tomato paste, garlic, flavorings (including: hydrolyzed corn protein, yeast extract, beef extract, maltodextrin, herbs), rapeseed oil, mustard (water, sugar, mustard seeds , acetic acid (water, acetic acid), preservative sodium benzoate), food coloring caramel, spices), frankfurter 9% (pork, rind, potato starch, salt, soy protein , whey powder (including milk ), pea fiber, dextrose, stabilizers: di-, tri- and polyphosphate, antioxidant isoascorbic acid, preservative: sodium nitrite, may contain small amounts of gluten, egg, celery, sulfites ).
